{"title":"Japanese Loose Leaf","description":"","products":[{"product_id":"single-origin-single-cultivar-saemidori-sencha-kabusecha-kagoshima-world-class-grade","title":"Saemidori Sencha | Kagoshima","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA beautiful batch of multiple award-winning \u003cstrong\u003esingle origin, single cultivar saemidori sencha \u003cmeta charset=\"utf-8\"\u003e(fukamushi kabusecha process)\u003c\/strong\u003e from \u003cmeta charset=\"utf-8\"\u003eSoo, Kagoshima, Japan\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong\u003eworld class grade sencha\u003c\/strong\u003e makes some of the finest sencha tea in the world. This is from the some of the best pickings from this farm's first harvest\u003c\/p\u003e\n\u003cp\u003eThis particular sencha exhibits a controlled marine\/briney flavour ans pairs incredibly well with seafood\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirst infusion:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e4 g tea\u003c\/li\u003e\n\u003cli\u003e100 mLs water at 70-\u003cmeta charset=\"utf-8\"\u003e75°C for 55-60 seconds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSecond infusion:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e100 mLs water at around 80°C for 45-50 seconds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCold Brew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eAfter 3-4 infusions, use 100 mLs water at any temperature and let it steep in the fridge overnight\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe slightly higher temperature in the second infusion deliberately introduces some bitterness and astringency to balance out the sweetness and umami. This also brings out a subtle sweet and toasty aroma which enhances the depth and allows for a more structured long-lasting finish\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"n2 matcha","offers":[{"title":"50 g","offer_id":48583010189535,"sku":"LL-SENCHA-SAEMIDORI-50","price":30.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/7999\/4847\/files\/Single_Origin_Single_Cultivar_Saemidori_Sencha_Fukamushi_Kabusecha_-_Kagoshima_World_Class_Grade_n2_matcha.jpg?v=1781786285"},{"product_id":"single-origin-blended-hojicha-light-roast-kagoshima-world-class-grade","title":"Yabukita Green Hojicha (Very Light Roast) | Kagoshima","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA beautiful batch of multiple award-winning, very lightly roasted, \u003cstrong\u003esingle origin yabukita blend green hojicha\u003c\/strong\u003e from \u003cmeta charset=\"utf-8\"\u003eSoo, Kagoshima, Japan\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong\u003eworld class grade green hojicha\u003c\/strong\u003e makes some of the finest green hojicha tea in the world. \u003cmeta charset=\"utf-8\"\u003eThis is from the some of the best pickings from this farm's first harvest\u003c\/p\u003e\n\u003cp\u003eThis particular hojicha is very unique in that it's been processed somewhat like sencha and then very lightly roasted. It's a very different product to the standard loose leaf hojicha you are probably used to - just imagine a blend of sencha and hojicha\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirst infusion:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e4 g tea\u003c\/li\u003e\n\u003cli\u003e100 mLs water at 75-80°C for 55-60 seconds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSecond infusion:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e100 mLs water at 75-80°C for 55-60 seconds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCold Brew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eAfter 3-4 infusions, use 100 mLs water at any temperature and let it steep in the fridge overnight\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eI recommend brewing this green hojicha at a slightly lower temperature than usual at \u003cmeta charset=\"utf-8\"\u003e75-80°C which is closer to what you would steep a sencha at. This allows for an enhanced roasted aroma alongside a balanced expression of subtle sweetness and astringency\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"n2 matcha","offers":[{"title":"50 g","offer_id":48583036076255,"sku":"LL-GREENHOJICHA-50","price":25.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/7999\/4847\/files\/Single_Origin_Yabukita_Blend_Green_Hojicha_Very_Light_Roast_-_Kagoshima_World_Class_Grade_n2_matcha.jpg?v=1781786285"}],"url":"https:\/\/n2matcha.com\/collections\/japanese-loose-leaf.oembed","provider":"n2 matcha","version":"1.0","type":"link"}