{"product_id":"anji-bai-cha-zhejiang","title":"Anji Bai Cha | Zhejiang","description":"\u003cp\u003eA \u003cstrong\u003e2026\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003epre-Qingming \u003c\/strong\u003e\u003cstrong\u003eAnji Bai Cha (安吉白茶)\u003c\/strong\u003e from Anji County, Zhejiang, China\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a beautiful green tea that is low temperature baked with very little astringency. It has somewhat of a broth-like, sweetness \u0026amp; savouriness with minimal bitterness\u003c\/p\u003e\n\u003cp\u003eThis was not easy to find at this quality given the pre-Qingming harvest \u0026amp; price point. It has been growing on me as I drink it more\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWestern\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eFirst infusion:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e4 g tea\u003c\/li\u003e\n\u003cli\u003e100 mLs water at 80-85°C for 2 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSecond \u0026amp; third infusions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100 mLs water at 80-85°C for 2 \u0026amp; 2.5 minutes, respectively\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCold brew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eAfter 3-4 infusions, use 150 mLs water at any temperature and let it steep in the fridge overnight\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGong Fu\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eFirst infusion:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e5-7 g tea\u003c\/li\u003e\n\u003cli\u003e100 mLs water at 80-85°C for 15 seconds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSecond to fifth infusions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100 mLs water at 80-85°C for 30, 40, 50, \u0026amp; 60 seconds, respectively\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eI highly recommend using 80°C water after boiling your water \u0026amp; briefly cooling it back down\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOnce opened, reseal \u0026amp; refrigerate. Best consumed within 1-2 years\u003c\/p\u003e","brand":"n2 matcha","offers":[{"title":"50 g","offer_id":51253697970399,"sku":"AnjiBaiCha-50","price":35.0,"currency_code":"NZD","in_stock":true},{"title":"100 g","offer_id":51293037625567,"sku":"AnjiBaiCha-100","price":65.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/7999\/4847\/files\/P1001129_lab.jpg?v=1788134046","url":"https:\/\/n2matcha.com\/products\/anji-bai-cha-zhejiang","provider":"n2 matcha","version":"1.0","type":"link"}